19 Egg Recipes For Breakfast

Prep Ahead Weekday Egg Breakfasts
Quick Weekday Favorites
Simple Eggs For Breakfast – The Classics!
The Best Egg Recipes For a Crowd

These easy egg recipes are great for breakfast, lunch, or even breakfast-for-dinner! From cozy casseroles for a crowd to grab-and-go egg bites, I’ve got you covered!

A hashbrown and egg breakfast casserole baked i a dish

Eggs are the perfect way to get your mornings off to the right start, they make a hearty lunch, and they even make an easy dinner when you’re short on time.

Protein-packed and easy to make, I eat eggs for breakfast most days of the week, most often scrambled or boiled. Make-ahead breakfast casseroles, like this overnight breakfast casserole, are great for reheating throughout the week, prepping for a weekend brunch, or for serving brunch to guests!

In this collection, I’ve added our top-rated favorites to inspire your mornings. Most of these recipes can be prepared ahead of time and reheated throughout the week for busy weekdays.

Prep Ahead Weekday Egg Breakfasts

Sausage and Egg Breakfast Sandwich

These easy homemade breakfast egg and sausage sandwiches are batch-prepped for easy weekday mornings. Swap the sausage for ham or bacon (or try homemade sausage patties) to have grab-and-go goodness ready whenever you are.

Cottage Cheese Egg Bites

Skip the takeout, homemade cottage cheese egg bites are an easy way to have eggs for breakfast any day of the week. With just 3 ingredients, customize them with your favorite add-ins. They’re soft, creamy, high in protein, and delicious.

Sheet Pan Eggs

If you like eggs for breakfast, you’ll love how easy it is to bake them in a sheet pan. Prep them to feed a crowd or tuck them into a breakfast burrito or sandwich for meal prep.

Quick Weekday Favorites

Easy Egg Muffins

I make batches of egg muffins on the weekend to enjoy throughout the week. Chop any veggies you’d like, sprinkle with cheese, and bake in a muffin pan. They reheat beautifully all week long.

Eggs in a Basket

Eggs in a basket are one of the most nostalgic egg recipes of all! Crack an egg into a slice of bread and cook until the bread is toasty and the egg is set to your liking. It’s a 15-minute favorite any time of day!

How to Make an Omelette with melted cheese on top on a plate

Perfect Fluffy Omelette

Step-by-step, I share my method to make a perfectly fluffy omelette. Add cheese, last night’s leftover veggies, and a handful of bacon bits or ham. It’s the perfect breakfast recipe.

Microwave Omelette with english muffin & raspberries on a plate

Microwave Omelette (in a cup)

If you need an egg recipe for breakfast that is ready in minutes and requires little effort, this is the answer. Microwave omelets are quick enough to prep in a coffee mug for days when you need something fast!

Simple Eggs For Breakfast – The Classics!

Perfectly Poached Eggs

Perfectly poached eggs are a classic breakfast, and they’re easy to make with no special tools. Cook them to your liking; I prefer a tender white and a soft yolk that’s slightly set on the edges.

Fried Eggs

Fried eggs are simple and the perfect breakfast, served either sunny-side up or over easy. Round out the meal with toast, bacon, and fresh fruit!

Basted Eggs

Similar to a fried egg, I add a little water to the pan, which helps steam the tops of the eggs. I cook them just until the whites are set and the yolks are still dippy for toast!

Fluffy Scrambled Eggs

Probably one of the easiest ways to prep eggs, this scrambled egg recipe is quick to make and great on its own or in a sandwich. Add cheese or your favorite cooked veggies and fold them in.

The Best Egg Recipes For a Crowd

Hashbrown Breakfast Casserole

With thousands of 5-star reviews, this make-ahead breakfast casserole is perfect for holidays, weekend guests, and meal prep. Sausage, peppers, and hash browns are covered in a seasoned egg mixture and topped with cheese. Pop it in the fridge overnight or bake it right now for a delicious anytime meal.

Easy Quiche Recipe

Quiche is a great meal for breakfast, lunch, or dinner! A flaky pie crust is filled with an easy egg custard, ham, cheese, and green onions. Serve it with a fresh green salad for a lovely meal.

Breakfast Pizza

This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with loads of melty cheese on a ready-made pizza crust.

Breakfast Tacos

Soft flour or corn tortillas are filled with fluffy scrambled eggs, bacon, and cheese. Add bowls of your favorite taco toppings and let everyone build their own breakfast.

taking a slice of Ham & Cheese Frittata out of the pan

Ham and Cheese Frittata

A frittata is a great dinner and perfect for Sunday brunch. This version has potatoes, ham, and cheese but it welcomes almost any kind of veggie or meat.

Easy Baked Eggs

Baked eggs are simple to make and great for a family breakfast. Simply line a muffin pan with a slice of ham, crack a fresh egg in the middle, season and bake!

Ham Breakfast Hash

Start the day off right with this super-easy breakfast hash recipe! Panfry hashbrowns and vegetables, crack the eggs right into the pan, and bake just until they’re set. It couldn’t be easier.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

In a small bowl, whisk eggs, milk, salt, and pepper until slightly foamy.
Heat a small non-stick skillet over medium heat. Add the butter, onion, and peppers and cook for 2 to 3 minutes or until tender. Add the ham and cook 1 minute more.
Add the egg mixture. and gently fold eggs the eggs into the ham and vegetables. Let it rest 10 seconds and then stir. Repeat until the eggs are just set and still glossy.
Remove from the heat, top with cheese and cover. Let rest 1–2 minutes or until the cheese is melted.
Serve immediately with toast.

Remove from heat while slightly glossy to avoid overcooking.
Add spinach, mushrooms, or diced tomatoes with the bell peppers if desired.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast

Cuisine American

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