About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Dinner time doesn’t have to cost a fortune to taste amazing. Here at The Stay At Home Chef, we’re all about restaurant-quality recipes you can easily make at home. With a few pantry staples and a ...
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Fresh green beans are tossed with Sriracha, honey, soy sauce, and sesame oil and then roasted to hot, crisp perfection to create these immensely snackable spicy green beans. Spicy Green Beans ...
Grilled cheese made in an air fryer? You might be skeptical, but I’m telling you, it totally works and it makes for one of the best grilled cheese sandwiches ever! The air fryer crisps up the bread ...
Say goodbye to your standard packaged ramen with a spice pack. This 15 minute ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. Served with hard boiled eggs and some ...
This pasta goes from prep to plate with just a handful of ingredients. It’s full of roasted cherry tomatoes, feta cheese, oil, and seasonings tossed with tender penne pasta for the perfect flavor in ...
Authentic Texas-style chili loaded with tender chunks of beef chuck roast, green chiles, bell peppers, and the perfect blend of spices. This flavorful chili is hearty, beefy comfort food! Serve ...
Egg noodles are tossed in garlic butter and served with a dash of Parmesan cheese for this simple and comforting recipe. Flavor: Rich and buttery with tender noodles, a hint of garlic ...
Welcome to the weekend, my friends! I’m looking forward to lunch with friends, and then a very relaxed movie night with my family. We’re finally going to watch the live-action How to Train Your ...
